Kathy Patalsky's cookbooks, published by AVERY and HMH, guide readers through plant-based cooking with a vibrant, friendly style. They feature inspiring recipes from quick meals to indulgent desserts, focusing on fresh, seasonal ingredients. With engaging photographs - by Kathy - and clear instructions, her books appeal to a wide audience, including aspiring vegans and curious omnivores. Packed with tips, personal stories, and a sense of community, Patalsky’s cookbooks nourish both body and soul, making cooking a joyful experience.